Caviar, Kettle Chips and Crème Fraîche
Caviar and crème fraîche are a classic canapé combo. Substitute traditional blinis with homemade kettle chips and you have a decadent appetizer that is addictively delicious!
- 2 cups heavy cream
- 2 tablespoons buttermilk
- 6 large Yukon gold potatoes
- Peanut oil OR mixture of canola oil (75%) and olive oil (25%)
- Sea salt
- Your favorite caviar
- 1 package fresh chives
Wash potatoes. Using a knife, mandoline or food processor, slice potatoes wafer-thin.
Heat peanut oil in large pot or dutch oven over medium to medium-high heat. Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt.